Meteorologist Jacob Dickey stops by Lincoln Land Community College in Springfield to learn more about the Culinary and Hospitality Management Programs.
You can learn more about Bistro Verde, the local dining facility ran by students in the program here.
Learn more about the programs offered here.
Contact Sheridan Lane, the Director of Culinary Programs and Operations by phone at 217.786.2494 or by email at sheridan.lane@llcc.edu.
See all of Jacob’s Community College Connections segments by clicking here.
