First Look: Downtown Syracuse restaurant turns a classic appetizer into a meal and an experience

First Look: Board & Bar Charcuterie

Nick and Laurie Salvetti, owners of Board & Bar Charcuterie in downtown Syracuse.Charlie Miller | cmiller@syracuse.com

(In First Look, we pay a quick visit to a new restaurant or bar in Central New York to give readers an idea of what to expect. Our food critics might visit these places eventually and give us their take, but we want to highlight what’s new in our area. If you know of a new place, send an email to cmiller@syracuse.com or call/text me at 315-382-1984.)

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