Share a favorite family recipe for a LKMS community cookbook
Food and culture share a deep and intricate connection, forming a symbiotic relationship that reflects the diversity and identity of societies around the world. Culinary traditions, cooking techniques, and eating habits are integral components of cultural heritage, passed down through generations and shaped by historical, geographical, and social factors. Food plays a central role in social gatherings and rituals, fostering a sense of community and strengthening interpersonal bonds. Shared meals offer opportunities for storytelling, celebration, and the transmission of cultural knowledge, creating a sense of belonging among individuals. Thank you for sharing a recipe for our LKMS cookbook.  

All recipes will be included in a digital cookbook to come out in the spring near I Love LKMS Day!
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Email *
Recipe Name *
Name of person submitting recipe:  Please include your students name as well. *
Category *
List ingredients and amounts *
List directions in a numbered, step-by-step description *
Please include any family history related to this dish and/or region/country the dish comes from.   *
Are you interested in sharing your culture at our I love LKMS day on April 12th? *
A copy of your responses will be emailed to the address you provided.
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