COVID-19 Counseling: Financial & Operational Considerations for Reopening: Restaurants [Recording]
No Fee
Valeria G. Bisceglia
Online Course (Prerecorded)
COVID-19 General Support
This is a recording of a webinar originally held on May 19, 2020.
As the state prepares to get businesses back in business, they have suggested a reopening date of May 20 for restaurants, retail, and select others. Restaurants across the state are now having to weigh some difficult choices. Will you have the operational and financial capacity to reopen under the guidelines published by the state?
We will cover:
- How the new state guidelines may impact your operations
- How the restaurant industry is adapting in this new era, including preparing your short-term plan and identifying what you need to sustain your business long-term
- Assessing your financials, such as determining expected revenues and costs of alternative opening options using the financial planning tools available from the CTSBDC
- Real applications and insight from a restaurant owner
After registering, you will receive an e-mail with the link to the recording.
Registration Policies:
Registration and Fees: Most training events are provided at no-cost. In the case of there being a fee, payment of workshop fees may be made via the CTSBDC store on UConn Marketplace. For paid events, payment must be received to guarantee your space.
Refund Policy: If you wish to request a refund, please contact the conference organizer listed above to discuss. You may also elect to send a substitute in your place. If the event is cancelled, all fees will be returned.
Special Accommodations: In accordance with the American Disabilities Act and state law, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.